International Transport of Frozen Shrimp to Russia
✔ Transport through Novorossiysk, frozen shrimp and seafood
✔ ATP standards, all types of temperature regimes
✔ Import of shrimp from Saudi Arabia, Ecuador with delivery across Russia
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International transportation of frozen shrimp requires strict adherence to a temperature regime of -18°C throughout the entire route. Any disruption in the cold chain leads to product spoilage and financial losses.
Key transportation requirements:
- Continuous temperature monitoring;
- Use of only certified refrigerated transport;
- Ensuring cold chain continuity during transshipments;
- Minimizing delivery time;
- Hermetic packaging in specialized containers.
Shrimp Delivery Methods to Russia
We offer various options for international shrimp delivery to Russia from Saudi Arabia and Ecuador, including multimodal transportation combining sea and road transport to optimize logistics costs.
Sea Transport of Shrimp
20′ and 40′ refrigerated containers maintain a stable temperature of -18°C and can hold up to 27 tons of product. Delivery from Ecuador takes 25-30 days, while from Saudi Arabian ports it takes 15-20 days. Sea transport is optimal for large batches from 20 tons due to the low cost per unit weight.
Road Transport of Frozen Seafood
Refrigerated trucks are effective for importing frozen shrimp to Russia from neighboring countries. We use special thermal container packaging for short-term transshipments. Road transport is suitable for urgent deliveries of small batches up to 20 tons.

Documentation and Customs Clearance
Importing frozen shrimp to Russia requires a complete set of permit documents. We provide comprehensive customs support at all stages.
Required Documents:
- Veterinary certificate from the exporting country;
- Rosselkhoznadzor import permit;
- GOST R certificate of conformity or declaration of conformity;
- Laboratory test protocol;
- Commercial documents (invoice, packing list);
- Transport documents (bill of lading, CMR waybill).
Cost of Transporting Frozen Shrimp to Russia
The cost of international frozen shrimp transportation is calculated individually based on multiple factors. We offer competitive rates through direct contracts with carriers and optimized logistics. To get a freight quote, submit a request, call us, or message us via instant messenger.
Pricing Factors:
- Distance and route complexity;
- Volume and weight of the shipment;
- Delivery urgency;
- Seasonality and transport capacity.
Advantages of Working With Us
Our company has specialized in international transportation of perishable goods for over 10 years. We provide a complete range of services – from pickup at the supplier to delivery to the recipient’s warehouse, while maintaining all cold chain requirements.
Our Advantages:
- Our own fleet of refrigerated vehicles;
- 24/7 temperature monitoring;
- Full-value cargo insurance;
- Comprehensive customs clearance;
- Product safety guarantee.
We transport the following goods:

“Working with frozen seafood requires flawless knowledge of technology and regulations. Our team ensures cargo safety throughout the entire transportation process.” – Alexander Morozov, Logistics Specialist at WestComTrans
If you have any questions about organizing international transportation of frozen shrimp or would like to receive a consultation, please don’t hesitate to contact us. We’re ready to assist you at every stage of your cargo delivery!
WestComTrans – International Logistics.
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Ответы на частые вопросы
Complete processing of permit documents takes 10-15 business days. Obtaining Rosselkhoznadzor approval requires 7-10 days, while veterinary certificates are issued within 2-3 days. We recommend starting document preparation one month before the planned shipment.
The minimum volume depends on the delivery method. For sea transport, we recommend shipments of at least 20 tons to efficiently utilize a refrigerated container. For road transport, we deliver from 1 ton, which is optimal for test shipments or urgent orders.
Yes, consolidation of different types of frozen seafood is possible provided they all require the same temperature regime of -18°C. Shrimp combine well with squid, scallops, and fish fillets. Each product type requires separate veterinary documents.
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